Chinese Food
Glutinous rice with pork
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Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Glutinous rice has always been regarded as a holy product for the poor people. Pork, which is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients, is also considered to have tonic and tonic properties, nourishing yin and moistening dryness
Cooking ingredients
Cooking Steps
Step1:1. Soak the glutinous rice for one night. Put some water in the pot to wash the streaky pork and onion and ginger, and then boil them. Do not pour the wate
Step2:Spread soy sauce on the meat evenly. Put it into a frying pan. Fry it into a golden skin and let it out
Step3:Take it out and make it into small pieces with a blade after frying. It's convenient for you to steam in the pot later
Step4:Skin down. In a bow
Step5:Add the soup of cooked meat to the ice sugar, beer, raw soy sauce, old soy sauce, tofu sauce and boil i
Step6:Pour in the soaked glutinous rice. Cook i
Step7:Put the cooked glutinous rice on the meat. Steam it in the steamer. Keep adding water to the steamer. Keep it dry
Step8:Steam for about 2 and a half hours and put it on the plate. Let's eat it
Cooking tips:You must add a proper amount of soy sauce and tofu juice to make dishes delicious.
