Chinese Food
Cheerleading_ Irrigated lotus root with rice
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Sugar and honey are OK. I also want to try yogurt. Lala. The long-awaited jiangmi guanou finally has a chance to do it. And it's pretty good_ ∩)O
Cooking ingredients
Cooking Steps
Step1:Wash lotus roo
Step2:Jiangmi. It can be washed, but the dried one is better to put into lotus root.
Step3:Cut off one end of the lotus root. You can cut it a little more (Lotus eye is big and easy to install
Step4:Put the rice in the lotus root. Don't fill it up. Because the rice will grow bigger when it's ripe. It's good if it's eight full.
Step5:Then close the cut lotus root with toothpick and the part with jiangmi.
Step6:Put it in a pressure cooker. Fill it with water and immerse it.
Step7:Some of the loose rice leaves out. But it's pretty good.
Step8:Out of the pot. Cut into pieces. Put in the pan.
Step9:You can sprinkle sugar and honey at this time. I also want to try yogurt. O(∩_ ∩)
Cooking tips:There are skills in making delicious dishes.
