Chinese Food
Soft rice in Dragon Boat Festival
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Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Cooking ingredients
Cooking Steps
Step1:Jiangmi right amount. Do not need too much. Because also add other ingredients. Clean.
Step2:Add some water for a day. You can put it in the refrigerator if it's hot.
Step3:Put the soaked glutinous rice into the water four times that of glutinous rice. Here I put half the chopped apples, a handful of wolfberry and 12 jujubes. If you have pineapples, you can also put some. I didn't put them in my house.
Step4:Prepare all the ingredients for steaming.
Step5:Steam for half an hour and stir. This is to make the rice evenly heated. Cover and steam for 20 minutes.
Step6:Put some sugar in the steamed rice. White sugar and brown sugar are all OK. I have put two kinds of brown sugar. Put some brown sugar to make the rice look good. The parents can put it according to their hobbies at will.
Step7:Cover the pot and steam until the sugar melts. Stir well and eat.
Step8:Let's have a meal. It's not good looking, but it's delicious.
Cooking tips:There are skills in making delicious dishes.
