Chinese Food
Usually like to eat fish. The favorite ingredient is steamed fish.
(76551 views)I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt and everything recovers in the northeast. The ice layer of Nenjiang River, Wusuli River, Songhua River and other rivers gradually melts and disintegrates. Ice rows form on the river surface and flow down. This is Kaijiang river. As the ice thaws, the fish that have been held back for four or five months are also awakened and fish rush out. Due to the hunger in the whole winter, the fat in the body has disappeared, and the waste is also discharged very clean. The meat becomes very close, not fat and not rotten. Therefore, the fish meat will be very delicious. It is very different from the fish or sea fish in other seasons.
Cooking ingredients
Cooking Steps
Step1:1. Slice the fish, marinate with a little salt, cooking wine and pepper for 10 minute
Step2:2. Sliced ginger and scallion, sliced garli
Step3:3. Prepare a proper amount of dried Douchi on a plate (put some garlic slices on the bottom, which will smell like garlic after steaming). Put shredded onion, shredded ginger on the top, and put a spoon of steamed fish soy sauc
Step4:5. Steaming for 7 minute
Step5:6. Add 2 tbsp oil to the pot and heat it u
Step6:7. Put shredded scallion and ginger on the fish fillet. Pour hot oil on the fish fillet
Cooking tips:1. When salting the fish in the early stage, the amount of salt should be controlled well. Don't put too much salt, because the salty steamed fish soy sauce should be poured in the end. 2. When steaming fish, put some onion and ginger on the bottom of the fish. It can be overhead. When steaming, the hot air can circulate more evenly. Let the fish have the same maturity on both sides. 3. When the sweet pepper is steamed, you can use half of it first. In order to get its fresh and spicy taste, you can use half of it after steaming. There are skills to take its color to make dishes delicious.
