Chinese Food
Dongjiang fermented tofu
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It's very special to see this dish. I went to Shaoxing two years ago to have a taste of local fermented tofu. I just saw this dish on the Internet. I bought materials and learned to make this Dongjiang fermented tofu for the first time, but I felt it was good in all aspects. It was a success.
Cooking ingredients
Cooking Steps
Step1:Diced minced meat, diced mushroom, put in cooking wine, salt, pepper, a little peanut oil, a little soy sauce, put in an egg whit
Step2:Cut the tofu into square or rectangular shape. Use a knife to gently draw a model in the middle of the tofu. Then use a spoon to dig the tofu along the model. Be sure to dig carefully and gently. No leakage
Step3:Put the pork stuffing into the dug tofu pit and fill it (forget to take the picture of this step
Step4:Put oil in the pan. Put tofu in the pan. Fry the side with minced meat downward until firm and then turn over
Step5:Pour in the prepared sauce (meal, salt, soy sauce, water
Step6:Serve at last. Open to eat. Hahah
Cooking tips:You can sprinkle some scallion on the beautiful ones after cooking. You have skills in making delicious dishes.
