Chinese Food
Hot and sour Wujiang radish and potato shreds
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It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and shred the potatoes. Soak in water for 15 minutes after cutting. Drain the water. This can remove the starch on the surface of the potatoes. The fried potatoes are crisper
Step3:Prepare auxiliary ingredients. Cut the dried hot pepper into small sections. Cut the red pepper into shreds. Slice the garlic slices
Step4:Put cooking oil in the pot. Stir fry garlic slices and dried chilli slices
Step5:Add shredded potatoe
Step6:Pour in Wujiang fresh radis
Step7:Stir evenl
Step8:Stir in shredded red pepper and stir evenly. Stir for one minut
Step9:Stir fry rice vinegar evenly. Stir in salt and sugar evenl
Step10:Finished product drawin
Cooking tips:1. Each population feels different according to their own preferences. There are skills to choose to reduce or increase the seasoning to make dishes delicious.
