Cooking Steps

1. 

   Step1:First marinate the fish with wine, salt, black pepper and cumin for half an hou

2. 

   Step2:Fry the fish in the oil pan until golden on the surface. Put onion, ginger and garlic on the bottom of the pan. Bake for 20 minutes at 230

3. 

   Step3:In the oil pan, add the bean cloves, chopped peppers, old Ganma, scallion, ginger and garlic to stir fry the flavor. Add all the side dishes. The side dishes can be put depending on what you like. Stir fry together and then add the water to boil for 25 minutes.

4. 

   Step4:Pour the sauteed soup into the grilled fish and put the cooked side dishes on both sides of the grill to taste. Bake in the oven at 180 ° for 10 minutes and then leave the oven. Sprinkle with white sesame and coriander. Then enjoy the salad...