Chinese Food
Zhanjiang sausage and clam with rice
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The leaves of Trichosanthes kirilowii is a kind of plant that can be seen everywhere in our countryside. It has a special smell. It can also be used to make stuffing for zongzi.
Cooking ingredients
Cooking Steps
Step1:Chop up the leaves of Trichosanthes kirilowii and sausages.
Step2:Wash the rice and drain for use.
Step3:Put oil in the pot. First add sausages and stir fry them. Then add Trichosanthes and stir fry them.
Step4:Put the rice in and stir evenly. Then shovel it into the electric cooker and add some water. Just cook the same amount of water as usual.
Step5:Dada. The delicious rice will be cooked. After cooking, mix it with a spoon and it will be very nice.
Cooking tips:In fact, all the ingredients can be made at will according to your own taste. Generally, fried rice will be more delicious. There are skills in making delicious dishes.
