Chinese Food
Jiangnan zongzi
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The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is better. Later I learned that zongzi can be eaten all the year round. It can be eaten as breakfast. Wufangzhai actually sells zongzi for a living. Moreover, zongzi can contain meat, salty egg yolk and dates. Since I can eat it at ordinary times, I'm also indifferent to zongzi. For the first time in my life, I made a fool of myself. It's really the same thing. I don't try. I never know that I can wrap zongzi. I wrapped it according to my childhood memory. Jiangnan characteristic zongzi.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice well. Soak it for 3 hours. Drain it with water. Add some salt and soy sauce. Stir well by hand. Set aside.
Step2:Cut some streaky pork into small pieces. Add salt, wine, soy sauce and mix well. Boil the leaves for 3 minutes. Wash and strain each leaf with a rag.
Step3:I didn't take a picture of this detail. It's a little difficult. It depends on understanding. I wrapped it with the memory of 30 years ago. The finished product is OK.
Cooking tips:There are skills in making delicious dishes.
