Cooking Steps

1. 

   Step1:Clean the onion and vegetables, cut into small sections. Clean the white radish, cut into shreds, then chop to water. Chop the pork.

2. 

   Step2:Put it in the container. Stir well. Put in two tablespoons of salt. Add three tablespoons of starch. Stir well. Wash the tofu bag and start wrapping. Make sure to dry the radish and scallion. Otherwise, a lot of water is not good for wrapping.

3. 

   Step3:Wrap it up and put it in the steamer. Steam it for 20 minutes to get out of the steamer.