Cooking Steps

1. 

   Step1:Put water and maltose in the pot, boil them, melt them, and bubble them together

2. 

   Step2:Stir the glutinous rice flour in half first. Put the rest togethe

3. 

   Step3:Put the dough on it for a while and cover it with a small quilt to prevent the surface from cracking. Then roll it into thin noodles and cut the strips for it to be thin because it will expand later when it explodes

4. 

   Step4:It's OK to fry both sides. Golden yellow. If you like sweet food, you can set up a sugar pot. The water and sugar in the pot are over boiling and frothing. Put in the rice noodles, stir them up, put the sesame seeds evenly and sprinkle the sugar to make the pot come out

5. 

   Step5:I didn't do a good job.