Cooking Steps

1. 

   Step1:Use boiling water and paste to make glutinous rice. Then add glutinous rice flour, knead it into dough, cut it into preparations, and roll it out.

2. 

   Step2:Cut into equal sections of noodle

3. 

   Step3:Slow fried with cold oil and small fir

4. 

   Step4:Blast colo

5. 

   Step5:Fried into crispy. Mix the syrup and put it into the glutinous rice bar. Turn it over. Then add sesame. The delicious glutinous rice bar is ready