Chinese Food
Yellow rice fruit with Jiangnan flavor
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Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -
Cooking ingredients
Cooking Steps
Step1:Material selection - pay attention to color and hardness.
Step2:Cut the fruit into piece
Step3:Stir fry evenly under the pot. When the rice is soft, it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
