Chinese Food
Braised fish
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The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Cooking ingredients
Cooking Steps
Step1:The fish in Qingjiang River are washed, cut and smoothed. The fish back is cut and the flowers taste goo
Step2:It's used to cut back the onion, ginger and garlic. Wash the coriander. Wash the vegetables for standby
Step3:Add all the seasoning to the bowl. Mix it. Spread the fish evenly
Step4:It's better to marinate for 30 to 40 minutes to one hour
Step5:Cut the pancake when you marinate the fish. It goes well with the fish. This is the pancake with seaweed and cornmeal
Step6:Pour in the oil. Heat it up. Saute the onion, ginger and garlic in the pan. Add in the fish and cook for one minute. Add in the remaining marinated fish soup. Add in the boiled water or high soup. Cook for 10 minutes. Now the fish is half cooked. Add in all the side dishes and collect the juice. Sprinkle with coriander and sesame. Leave the pan.
Cooking tips:I put mustard in the sauce. Although I can't eat it and don't like it. This fish is as good as the grilled fish outside. It's made of gas. Next time, I'm going to try the oven version hee hee. There are skills in making delicious dishes.
