Cooking Steps

1. 

   Step1:Wash and steam 500g jiangmi into jiangm

2. 

   Step2:When steaming rice, mix a spoonful of sweet osmanthus with 50g cold boiled water for standb

3. 

   Step3:Dry clean 25g of grapes for us

4. 

   Step4:Steam the rice. Put half of it into a clean porcelain / glass bowl. Flatten it with a spoon

5. 

   Step5:Sprinkle half sweet osmanthus water on i

6. 

   Step6:Spread 50g red bean paste on the rice. Spread evenl

7. 

   Step7:Spread the remaining half of jiangmi rice on it. Pave it

8. 

   Step8:Sprinkle the rest of Osmanthus sugar water on ric

9. 

   Step9:Spread 25g raisins on the surfac

10. 

    Step10:Steam the whole bowl of rice over high heat for 15 minutes. Take it out and let it cool naturall

11. 

    Step11:It's done. Start to taste swee