Chinese Food
Braised River bean with sauce
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Proof of practice
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned Jiangdou for use.
Step2:Cut the dried peppers for use.
Step3:Onion. Cut it in the middle. Cut into scallion before and after.
Step4:When the pot is hot, stir fry the scallion tail and the dried hot pepper. Stir fry the Jiangdou for 2-3 minutes and add salt.
Step5:Put the soy sauce in a 1-3 ratio with water into the pot. Stir fry.
Step6:Stir fry and serve. Sprinkle with scallion.
Cooking tips:Two. It depends on the number of people. The proportion of soy sauce and water is good for cooking.
