Chinese Food
Qianjiang shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into thin slices. Add water. Mix the rice wine and salt well. Then paste with wet starch. Clean and cut the onion into 5cm filament
Step2:Heat the wok over medium heat. Add lard. Bring to 40% heat. Add shredded pork. Set aside with iron chopsticks for about 8 seconds. Pour in the leaky spoon. Drain.
Step3:Leave oil in the pot. Stir the sweet noodle sauce in the pot. Add rice wine and banquet sauce and dip in the juice, sugar and chicken essence. Stir fry for about 15 seconds until it tastes like sauce. Thicken the sauce with wet starch. Stir the shredded meat in the pot and pour in chili oil
Step4:Spread two-thirds of the green onion on the bottom of the plate, put on the shredded meat, and sprinkle the rest on it.
Cooking tips:There are skills in making delicious dishes.
