Chinese Food
Liquid nitrogen in molecular diet
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Using the low temperature effect of cooking liquid nitrogen to show the mood of drunk crab in summer is like being in the picturesque scenery in summer.
Cooking ingredients
Cooking Steps
Step1:First, add the seasoning and spices into the basin in turn. Put them on the induction cooker for heating. Make the seasoning fragrant. Put them aside for cold use. 2 clean the crab smooth and clean. Put it in the basin and add the high wine. Cover it with a plastic wrap. Seal it up. The crab is completely drunk. Put the crab into the material that is prepared in advance. Seal it in the basin. Remove it after a week, and use the knife to change the knife. Put it in the tray.
Cooking tips:There are skills in making delicious dishes.
