Chinese Food
Jiangxi fried rice noodles
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Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. Fried rice noodles have always been No.2 in my mind. No.1 is always rice noodles. Unfortunately, I can't. But I can learn. I've learned how to teach you v-caotai0624
Cooking ingredients
Cooking Steps
Step1:I used duck eggs to prepare the materials. My hometown raised some chickens and ducks. I went back last month and brought hundreds of egg
Step2:Boiled rice noodles. In fact, you can cook the rice flour before you prepare the materials. It takes a long time to cook. Generally, it takes 1518 minute
Step3:Turn to low heat after boilin
Step4:Cover the pot and cook slowly. Don't burn. Just cook slowly. It's not easy to paste the pot
Step5:Then we cut the mea
Step6:Put the three seasonings in the seasoning table to marinate the meat. Knead and grasp evenl
Step7:Then wash the green onion, millet and Shanghai green. Beat the eggs. Cut the green onion and onion leaves separately. Cut the millet and chili well
Step8:What I bought is a relatively large Shanghai green. The dish is thick and needs to be cut in the middle.
Step9:Then cut like this. If it's a small one, you can even wash it and directly put it into the pot. No cuttin
Step10:If the material preparation is slow, the rice noodles are almost cooked at this time. Scoop up with a leaky spoon. I cooked the rice noodles after I fried the meat. But considering that many novices are slow, I may have cooked the rice noodles when I prepared the materials. So I put this step forward. PS - the rice noodles cooked in this way will not paste. If you like the taste of glutinous glutinous rice, you can not wash it. If you like the taste of smooth rice, you need to pass the cold wate
Step11:How to judge whether the rice noodles are cooked? Use chopsticks to pick one up first. You can break it easily with a little force. The fire is just right. It's over cooked. Try to keep it going. Cook it again. The authentic Jiangxi rice noodles can be boiled in 15 minutes or so. They haven't been softened in 20 minutes. It is considered that additives may be adde
Step12:Everything's ready. Let's fry. Put oil in the pot. Be sure to heat i
Step13:The oil must be heated. Then pour in the egg liquid. Use chopsticks to quickly disperse it. Only in this way can the fried egg be smaller. Take it up immediately after frying, or it will burn soo
Step14:Then put the marinated front leg meat into the po
Step15:Stir fry for one minute. Add scallio
Step16:Add the food and peppe
Step17:Stir fry for a minute and add in the leave
Step18:Stir fry for half a minute and add the scrambled egg
Step19:Stir fry togethe
Step20:Add rice noodle
Step21:Stir fry well and add in the soy sauc
Step22:Stir well and add vinega
Step23:Stir fry and sprinkle with Scallio
Step24:You can get out of the pot. Sweet.
Step25:
Cooking tips:Make more. Vinegar must be put. If possible, add some pickles. They are delicious. Don't forget to hand in your homework and know how to cook well.
