Cooking Steps

1. 

   Step1:Prepare 2 packets of Wujiang pickle (fresh shredded vegetables) 120g.

2. 

   Step2:Fresh squid must be cut into 2 cm long pieces and blanched for use.

3. 

   Step3:Cut red pepper, ginger, garlic and scallion into shreds for use.

4. 

   Step4:Heat the wok and pour in the camellia oil. Put in the ginger. Stir the garlic to give the fragrance.

5. 

   Step5:The squid in the blanched water must be stir fried.

6. 

   Step6:When the squid is golden, put it into the prepared Wujiang pickle. Continue to stir fry the shredded red pepper.

7. 

   Step7:Pour in cooking wine, sesame oil, chicken essence, soy sauce and fresh onion, stir fry them well and then put them on a plate.