Cooking Steps

1. 

   Step1:Stir the flour, water and salt evenly with chopsticks. Cover the container with plastic wrap. Leave for 1 to 2 hours. The purpose of standing is to make the dough firm.

2. 

   Step2:When the dough is still. Let's prepare the filling. Shepherd's purse. Tofu. Salt, lard and garlic. Wear disposable gloves to mix the above ingredients. Divide into 7 points. Be sure to shape into circles.

3. 

   Step3:An hour later. Let's take a look at the state of the regiment. Take a pair of chopsticks. Pick up the dough. The dough can stretch long silk. And keep it going. It's OK.

4. 

   Step4:The dough is wet. It's not easy to use. It doesn't matter. Put dry flour on the table. It can be divided by a few gentle movements.

5. 

   Step5:Divided into 7 parts with scrape

6. 

   Step6:Take a small dough. Rub it round. Press it down a little. Put the filling on it.

7. 

   Step7:Cover up the stuffing with doug

8. 

   Step8:Press flat after wrapping. The flour is wet. Be sure to use dry flour.

9. 

   Step9:Roll thin with a rolling pin. The thinner the better. Please use a scraper or kitchen knife to move the dough into the pot and heat it. In case of any damage during rolling, dry flour can be used to remedy it, or it can be ignored directly. Don't pursue perfection too much.

10. 

    Step10:If you eat it right away, you can brush the oil directly. Generally, you need to iron the cake first. It's good for preservation. (the cake will fly on the pan for a while when turning the noodles. The pan should not be too heavy. If the pan is heavy, use a shovel.)

11. 

    Step11:7 finished

12. 

    Step12:Brush the oil. I suggest you use silica gel brush to brush the oil on the cake instead of pouring the oil directly. This can reduce the intake of oil. More healthy.

13. 

    Step13:Sweet oatmeal. Just bite down that mouth. Will be moved by their own. Last but not least, you can use a lot of dry flour in the process of making. While making, you should scald the pancake. You must pay attention to safety. Flour should be kept away from the fire.