Cooking Steps

1. 

   Step1:Jiangmi is steamed in a pot. It's like steamed rice. (if you have plenty of time, you can soak jiangmi for 12 hours in advance. You are lazy. No bubble. The effect is the same.

2. 

   Step2:Take out the steamed glutinous rice. Put it on the flour dusted board (to prevent sticking) and slowly rub the long strips. It's similar to the rhythm of rubbing dumpling skin... (be careful not to rub it too hard, or it will be too hard when it is fried

3. 

   Step3:Cut the rice into sections (the size is determined by yourself. This determines the size of the balls

4. 

   Step4:Dip the cut rice section with some flour and rub it into a ball by han

5. 

   Step5:Rub the meatballs into the pot. Fry until golden. Take out the oil contro

6. 

   Step6:Fried glutinous rice balls. It's soft and glutinous. But it's not over yet. Now the balls are tasteless.

7. 

   Step7:When eating, sprinkle brown sugar and white sugar on jiangmi balls. The ratio of red sugar and white sugar is about 1-1. If you like to eat sweet, you can put more sugar. Whatever you like. Then put it in the pot and steam for 20 minutes. This is the last jiangmi ball. It's sweet and deliciou