Chinese Food
Jiangmi lotus root
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In spring, eat more lotus root, beautify your face, clear away heat, simple and easy to do.
Cooking ingredients
Cooking Steps
Step1:1. Prepare a lotus root to wash and peel.
Step2:2. Soak the prepared rice in hot water for 40 minutes in advance.
Step3:3. Some red beans and peanuts. Those who like black beans can have a few
Step4:4. Put the prepared beans into the pressure cooker.
Step5:5. Put the soaked rice into the lotus root hole. It's hard to be patient at this step
Step6:6. Cut some radishes and seal them with toothpicks. Just seal the mouth, or rice will come out
Step7:7. Put the lotus root in the pressure cooker. Cook with the bean for 15 minutes. If you want something soft, you can cook it for 20 minutes
Step8:8. After leaving the pot.
Step9:9. Slice. Dish. Sprinkle honey. Finish.
Cooking tips:If you like sweet, you can add more honey. Black beans can also be a little. There are skills in making delicious dishes.
