Cooking Steps

1. 

   Step1:First, wash pork tenderloin and cut it into shreds. Add salt, monosodium glutamate, rice wine, starch and other seasonings and mix well. Then paste.

2. 

   Step2:Start the oil pan. When it's 30% hot, pour in the shredded meat and scatter it until it's white. Set aside.

3. 

   Step3:Leave a little oil in the pot. Add sweet sauce, soy sauce, monosodium glutamate and rice wine. Thicken with starch. Stir in shredded meat and stir fry for a while, then dish.

4. 

   Step4:Finally, pour in hot oil. Surround with scallion and ginge