Chinese Food
Steamed river eel - eat it without earthy smell
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The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Cooking ingredients
Cooking Steps
Step1:Remove the slime - put the whole eel in 60 ℃ hot water. Soak for 10 seconds until it changes color. Remove. Wipe the flocs off the fish with a towel, and then wash them with clean wate
Step2:Cut section - take only the fattest middle section of river eel. Cut 10 cm long
Step3:Yard taste - add some salt, pepper, ginger, scallion and cooking wine to the eel. Marinate for 20 minutes. Turn the noodles once in the middle
Step4:Wash eel - add 10 grams of lard to eel. Pour some clear soup. Steam for 15 minutes. Remove the soup and ginger from the plate. Add the clear soup again, and then pour it out. Repeat for two or three time
Step5:Steam river eel - add 50ml clear soup and 50ml fuchsin to the river eel. Add a few slices of ham to make it fresh. Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
