Chinese Food
Rice with eel
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Cooking ingredients
Cooking Steps
Step1:Eel cut and wash. Clean the black dirt inside. It can effectively remove fishy smell. The absorbent paper absorbs the water. Apply starch evenly on the outer skin. Slice ginger. Slice garlic and set aside.
Step2:Hot oil in the pot. Add ginger and garlic and fry for a while. Fry the eel over low heat until both sides are yellowish. Pour in water, soy sauce, brown sugar, cooking wine and bring to a boil. Turn to a low heat and put in mushrooms. Cook for 30 minutes. Collect the juice in a high heat.
Step3:Pendulu
Cooking tips:There are skills in making delicious dishes.
