Cooking Steps

1. 

   Step1:Cut section of eel. Soak in water for more than one hou

2. 

   Step2:Boiling water, seasoning wine, ginger and blanching for 15 minute

3. 

   Step3:Non stick pot. Hot oil. Put in the scalded eel pieces. Add a little cooking wine to fry. Add a spoon of old soy sauce to mix the color. Add white sugar. Add some water. Because the eel is salty, the sugar can be a little more

4. 

   Step4:After the juice is collected, put it into the baking tray and put it in the oven. Bake at 180 ℃ for 20 minutes.