Cooking Steps

1. 

   Step1:. take the middle section of eel. Break the back and wash.

2. 

   Step2:Wash the eel, put salt on it and marinate it for about 2 hours.

3. 

   Step3:. rinse the pickled eel with clear water. Add cooking wine, ginger slices and dry red pepper.

4. 

   Step4:It's done by steaming.

5. 

   Step5:When steamed, you can eat tender and delicious food.