Cooking Steps

1. 

   Step1:Kill the eel and make it clean. Cut 500g of meat into 6cm long and 3cm wide piece

2. 

   Step2:Marinate the sauce, monosodium glutamate, rice wine, sugar and lees of the fish for 7 minutes, and then wet the starc

3. 

   Step3:Place the pan on a high heat. When the peanut oil is 70% hot, fry the eel pieces in the pan for 5 minutes. Drain the oil

4. 

   Step4:Return the pot to the hot fire. Add the broth, sugar, five spice powder, curry powder, ginger powder, garlic powder and onion powder, mix well. After half a minute with the fried eel, start the pot and put it on the plate. Then pour sesame oil on it.