Shanwei flavor (Yuzhu eel pot)

streaky meat:small amount eel:500g beancurd:500g garlic sprouts:three ginger slices:small amount Hong Kong squid:one fish ball:300g water:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/f/7/yuan_ff7c75710bcd0e2c513b3af4370039e7.jpeg

Shanwei flavor (Yuzhu eel pot)

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Shanwei flavor (Yuzhu eel pot)

Every new year, Shanwei will cook a dish from door to door

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Prepare ingredient

  3. Step3:Prepare ingredient

  4. Step4:First put the streaky pork into the pot and stir fry it for oi

  5. Step5:Stir fry with sea eel, ginger slices and streaky por

  6. Step6:Join Hong Kong squid (dried squid caught in fishing boats

  7. Step7:Add fish balls and stir fr

  8. Step8:Add beancurd in tur

  9. Step9:Add garlic agai

  10. Step10:Add wate

  11. Step11:Cover the pot and simmer until cooked, then add sal

  12. Step12:Delicious Yuzhu eel po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shanwei flavor (Yuzhu eel pot)

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Shanwei flavor (Yuzhu eel pot) recipes

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