Cooking Steps

1. 

   Step1:The proportion of water, soy sauce, brown sugar and cooking wine is 8-1-1-1. The proportion is calculated by one tablespoon. It can be adjusted according to your taste. Add eel after the sauce is thick. I use frozen eel. If it's fresh eel, fry it first and then put it into the sauce.

2. 

   Step2:Put the eel on the rice after the sauce is collected. Drench with sauce. I cook with some job's tears. It's good for removing dampness and swelling.