Chinese Food
Steamed dried eel
(100503 views)
Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is compact and tastes tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Selection of micro strip wet and elastic dried ee
Step2:Wash and cut into piece
Step3:Shredded ginger and scallio
Step4:Fry dried eel in oil pa
Step5:Pan fried on both sides until golde
Step6:Fishing ou
Step7:Cook in a little cooking wine. Sprinkle in a little salt and sugar. Put on the scallion, ginge
Step8:Steam for 15 minute
Step9:Dip in some rice vinegar. It's delicious
Step10:If the dried eel is salty, there is no need to put salt before steaming
Step11:Finished produc
Cooking tips:It's steamed with light eel. It's more delicious. There are skills in making delicious dishes.
