Step1:Wash and cut the eel. Put in the Douchi. Steam the ginger in the pot for ten minutes. Put in the red and yellow pepper and green onion. Pour the ginger into the hot oil.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.