Cooking Steps

1. 

   Step1:Eel cut. Cut. Spread.

2. 

   Step2:Put them on with bamboo sticks.

3. 

   Step3:Mix all the seasonings. Cover the fish.

4. 

   Step4:Put it on the bottom grill. Heat it for 200 ° (strong far fire). 10 minutes for both sides.

5. 

   Step5:It's roasting. It's scorched outside and tender inside.

6. 

   Step6:The rest of the sauce is cooked in low heat to make it thick.

7. 

   Step7:Cover the eel with rice. Pour in the thick sauce. Sprinkle with sesame and chives.

8. 

   Step8:Very delicious (yummy