Cooking Steps

1. 

   Step1:Wash eel, cut into pieces, marinate with ginger, salt, monosodium glutamate or chicken essence for one or two hours, then add fried powde

2. 

   Step2:Wrapped with yellow flour and bra

3. 

   Step3:Deep fry in the oil pan. Keep in mind that the oil temperature should not be too high. Otherwise, the bread bran outside will be fried and paste. But the inside is not cooked yet

4. 

   Step4:Finished produc

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc