Chinese Food

Cooking Steps

1. 

   Step1:Eels go from place to place.

2. 

   Step2:The middle section of the eel. Wash it and cut it into small sections.

3. 

   Step3:Put salt and dry pepper on the cut eel and mix well. Marinate for about an hour.

4. 

   Step4:Marinate the eel and rinse it with water. Dry it with a paper towel. Fry it in hot oil until both sides are slightly yellow. Put on the dried red pepper.

5. 

   Step5:Fried yellow with cooking wine, old soy sauce, delicious soy sauce and white sugar.

6. 

   Step6:When it's cooked, it's done.