Cooking Steps

1. 

   Step1:Choose an eel of about 1 ji

2. 

   Step2:Eel bone. Meat slic

3. 

   Step3:Add garlic, pepper, ginger, coriander and soy sauce. Marinate for one hou

4. 

   Step4:Marinate the eel in hot oil. Add in the eel pieces. Fry until golden brown. Add in warm water. Cover the eel and simmer until juicy

5. 

   Step5:Add a little sugar and water starch to the remaining soup and thicken it until it bubble

6. 

   Step6:Drizzle with sauc