Chinese Food
Steamed eel with sour plum
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If you eat alone, you should also eat delicately. Eel. I like fish very much. One is steamed with sour plum and the other is braised with preserved pork and vegetables. You can't eat a whole one, so split it in two.
Cooking ingredients
Cooking Steps
Step1:This is not my knife maker. The fish stall owner of the food market is responsible for it. Before the eel is cut like this again, it must be cleaned carefully. There is a layer of sticky things on the eel. It should be scalded with warm water or washed with raw powder and salt.
Step2:Mummy's sour plum. Mummy always pickles a lot for me in the season of sour plum every year. Sour plum can be used for flushing and drinking. It has a certain effect on sore throat. It can also be used for cooking. It's a very good thing. Sour plum is mashed with sugar.
Step3:Spread it evenly on the eel.
Step4:Boil the water and steam for 1520 minutes. Heat the oil after starting the pot. I won't tell you how delicious it is. Just try it yourself.
Cooking tips:There are skills in making delicious dishes.
