Chinese Food

Cooking Steps

1. 

   Step1:Soak in 60-70 ℃ hot water for 10-15 seconds, remove the white skin on the surface, and then gently scrape it with a knif

2. 

   Step2:Cut every 5cm on the back of the fish. Cut to the spine but not to the spine

3. 

   Step3:Heat the oil pan to 70%. Add ginger slices. Fry the eel on both sides until golden. Fry 20 garlic grains until golden

4. 

   Step4:Place the eel into the saucepan. Add onion, ginger, wine, boiled water, soy sauce, soy sauce, star anise, sugar, barbecued sauce and fried garlic. Boil and turn to medium heat. Cover and simmer for 15 minutes. Finally, add the sauce to the boiling water.