Chinese Food
Braised eel - nourishing yin and nourishing yang
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Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Cooking ingredients
Cooking Steps
Step1:Soak in 60-70 ℃ hot water for 10-15 seconds, remove the white skin on the surface, and then gently scrape it with a knif
Step2:Cut every 5cm on the back of the fish. Cut to the spine but not to the spine
Step3:Heat the oil pan to 70%. Add ginger slices. Fry the eel on both sides until golden. Fry 20 garlic grains until golden
Step4:Place the eel into the saucepan. Add onion, ginger, wine, boiled water, soy sauce, soy sauce, star anise, sugar, barbecued sauce and fried garlic. Boil and turn to medium heat. Cover and simmer for 15 minutes. Finally, add the sauce to the boiling water.
Cooking tips:There are skills in making delicious dishes.
