Chinese Food
Eel pine
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My daughter is only over one year old. The meat pine is too old to eat. So I try to make fish pine for my baby.
Cooking ingredients
Cooking Steps
Step1:Buy eel pieces. Wash them. Put ginger slices on them. Steam them in a pressure cooker.
Step2:After the cooked eel is cooled, remove the fish bones and skin by hand, and tear the fish into small pieces.
Step3:Put a little peanut oil in the pot. Put the fish into small pieces. Stir fry over medium heat.
Step4:About half an hour. The fish floss is about to be finished. Pour in a little soy sauce to mix and taste (not much soy sauce). Continue to stir fry until golden.
Step5:Let it cool. Put it into a container and seal it. Take it when you want to eat.
Cooking tips:Be sure to watch. It's easy to stick to the pot. There are skills in making delicious dishes.
