Cooking Steps

1. 

   Step1:Cut eel into sections. Drain water for later use. Slice onion, ginger and garlic. More garlic. Because eel is more fishy and fragrant. Remove fishy and fresh. Cut potatoes into pieces. White wine, old soy sauce, raw soy sauce and iced sugar. Because just under this software. Step did not shoot. Directly finished it. Method: put the ice sugar in the oil under the cold pot. According to the amount of personal taste, the ice sugar can not only add sweetness, but also color and collect juice. Stir fry the ice sugar. Stir fry the onion, ginger and garlic. Pour the flavor into the eel. Stir over the fire. Stir in the white wine from the focus. Stir in the potato and add the old soy sauce. Stir in the color and stir. Stop cooking and bring to a boil. Pour cold water into the fish. Add boiled eggs and simmer. Bring to a boil. Medium heat 15_ 20 minutes. Let's collect the juice again. Start the pot and dish. It's good to have rice or red wine. Potatoes and eggs are also soft and delicious.