Cooking Steps

1. 

   Step1:Wash the rice. Add some water and simmer it into rice (this step can be omitted if there is ready-made rice

2. 

   Step2:Take the eel out of the bag. Pour the juice on the eel. Heat it in the microwave. It usually takes 23 minutes

3. 

   Step3:Add some water, sauce, sugar and cooking wine to the pot. Bring to a boil until the sugar melts and thickens, then turn off the heat for standby

4. 

   Step4:Put the cooked rice in a container. Don't fill it up

5. 

   Step5:Cut the roasted eel into pieces. Put it on the ric

6. 

   Step6:Pour the mixed juice on the eel. Cut the seaweed into silk and decorate it. Sprinkle some cooked white sesame seeds on it