Cooking Steps

1. 

   Step1:Wash the fis

2. 

   Step2:Sliced eel with golden spear, mixed slices of ginger and garlic, sweet wine, sugar and salt, wrapped in tin pape

3. 

   Step3:Wrap. Preheat oven 220 degree

4. 

   Step4:Bake at 220 ℃ on top of oven for 15 minute

5. 

   Step5:Add purple onion and lettuce. Wrap and bake for another 5 minutes. Take out the tin paper and open it. You can eat i