Chinese Food
Pan fried white Pike
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I'll be at home alone these days. I'll have a good meal, too. Today, I went to the vegetable market. I saw a fresh white pike and bought one
Cooking ingredients
Cooking Steps
Step1:Wash the inside of the fish. Drain the water. Cut a few knives on the surface. Put a little salt on the surface. Spread it evenly on both sides. Don't use too much.
Step2:Sliced garlic, shredded ginger, shallot, smashe
Step3:Put some corn oil in the nonstick pot. Bring to a boil until it bubble
Step4:Put the fish down and fry it. Be careful not to spill the oil on your hands
Step5:It's probably golden on both sides. Just put some soy sauce
Step6:Add garlic, ginger and scallio
Step7:Turn the fish over on both sides. Put the soy sauce into the fish. It's delicious
Step8:Dish. Fish's whole body. Fully inhale soy sauce. Golden colo
Step9:How can such a delicious food not fall in love with the kitche
Cooking tips:There are skills in making delicious dishes.
