Chinese Food
Tuna Le tuna
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Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fragrance, fish and pine nut with a light fat fragrance.
Cooking ingredients
Cooking Steps
Step1:Hot cabbage slice
Step2:Spare pine nuts.
Step3:Wash the water celery, blanch it and cut it into pieces
Step4:Peel and core the avocado and chop the celery, pine nuts and walnut oil with a little salt to make the sauce.
Step5:The sauce can be mixed or used alone.
Step6:Wash and slice the lemon, boil it in a low heat for about 10 minutes, and let it cool for standby.
Step7:Mix tuna, corn, red kidney beans and grapefruit honey in chili sauce. Roll them up with hot cabbage stalks and serve them with pine nut butter jam.
Step8:Nutritious and delicious.
Cooking tips:You can cook the lemon well in advance and put it in the refrigerator for cold storage. There are skills in making delicious dishes.
