Cooking Steps

1. 

   Step1:Wash lettuce and chrysanthemum. Break small pieces. Dry them with dehydrated vegetabl

2. 

   Step2:Wash the pepper, dry the water, cut into small pieces; cut the eggs into small pieces

3. 

   Step3:Wash and slice the cucumber

4. 

   Step4:Put lettuce, chrysanthemum, pepper and cucumber slices in a big bowl

5. 

   Step5:Pour on a bag of chubby salad juice (Japanese flavor)

6. 

   Step6:Stir evenly. Put aside for standby

7. 

   Step7:Open the tuna can. Drain the water from the box. Scoop out the tuna into the container

8. 

   Step8:Blanch frozen assorted vegetables in hot water for half a minute

9. 

   Step9:Remove the blanched assorted vegetables, control the water content, and put them into the tuna bowl

10. 

    Step10:Open a bag of chubby salad juice (roasted sesame flavor). Pour over tuna

11. 

    Step11:Scoop up another scoop of chubby sweet salad sauce

12. 

    Step12:Mix the tuna with the salad sauce. Then put it on the vegetable salad.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:On the bread. It's not good.