Chinese Food
Hot spring egg toast with avocado and tuna
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Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sauce, with the tender hot spring egg. After the entrance, it has a rich flavor and a sense of hierarchy. Let the delicious instant dance on the tip of your tongue
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Good ingredients improve food qualit
Step2:Mash the avocado with lime juice. Sprinkle with black peppe
Step3:Tuna + corn + mayonnaise mix well to make sala
Step4:Toast until crispy. Divide into two parts. Coat with butter puree and tuna salad in tur
Step5:Take out the boiled hot spring egg. Gently remove the protein and put it on the toas
Step6:Another beautiful dish. Life should have a sense of ceremony
Step7:The impact of vision and taste is too strong. I won't talk about super temptation. I'm going to eat it
Cooking tips:Hot spring egg Practice-1. Boil a pot of water (the amount of water should be able to submerge the egg). When the temperature rises to 70 ℃, turn off the fire. Put the egg in the water. Cover the pot and simmer for about 20 ∼ 25 minutes until cooked. 2. Take out the stewed eggs and soak them in cold water. After cooling, carefully peel off the eggshells and cook delicious dishes.
