Tuna fish Arctic shrimp toast

tuna:8 toast:8 tomato:8 onion:8 shredded cheese:8 Arctic shrimp:8 salt:8 https://cp1.douguo.com/upload/caiku/3/1/d/yuan_31b749400f1f1b2149f0b42f64e7bcfd.jpg

Tuna fish Arctic shrimp toast

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Tuna fish Arctic shrimp toast

Cooking Steps

  1. Step1:Bread is patterned with molds.

  2. Step2:Tuna, add onion and mix well.

  3. Step3:Tomato slices on the bread, tuna fish, Arctic shrimp and cheese shreds.

  4. Step4:Bake in the oven at 180 ℃ for 3 minutes.

Cooking tips:The human body cannot synthesize unsaturated fatty acids by itself. It must be taken from the diet. The highest content of unsaturated fatty acids is in deep sea fish and shrimp, represented by wild Arctic shrimp and salmon. It can promote the early development of infant's eyesight, contain growth promoting factors and promote the development of children's intelligence. 1. 100% pure wild shrimps caught in cold and pure Arctic Ocean and North Atlantic Ocean. 2. It grows in the deep sea below 200250m from the sea surface. 3. Cook the whole boat in half an hour and freeze it at 30oC. 4. The process of packaging, refrigeration and transportation is well controlled, free of secondary pollution and ready to eat after thawing. 5. The growth in pure seawater is absolutely pollution-free without any parasites. 6. It has a growth cycle of three to eight years. It is compact and fleshy. 7. It is rich in high-quality protein, unsaturated fatty acid, iron and zinc. 8. Blind taste test. Freshness

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