Japanese mashed potato (slimming version)

potatoes:2 carrot:half cucumber:half onion:moderate amount ham:half tuna:moderate amount low fat salad dressing:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/4/e/yuan_04dd0904cfa292847ddfc4586300ba3e.jpeg

Japanese mashed potato (slimming version)

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Japanese mashed potato (slimming version)

Be nice to yourself. Have a serious breakfast and lose weight.

Cooking Steps

  1. Step1:Peel, wash and dice potatoe

  2. Step2:Steam in a pot until chopsticks can be put i

  3. Step3:Dice

  4. Step4:Add oil. Add ham and carrots when onions are fragrant

  5. Step5:Mash the potatoes and put in the ingredients. It can be pressed with a mud press or in a fresh-keeping bag. It is also very convenient to press with a rolling pi

  6. Step6:Stir in peppe

  7. Step7:It's ready in a bowl. Put the rest in the refrigerator when it's coo

Cooking tips:You can make a large plate, refrigerate it in the refrigerator, spread it on the bread in the morning, or eat it directly. It's very convenient and delicious.

Chinese cuisine

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How to cook Japanese mashed potato (slimming version)

Chinese food recipes

Japanese mashed potato (slimming version) recipes

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