Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Wash and chop baby cabbag

3. 

   Step3:Baby dishes, tofu (squeeze dry water as much as possible), tuna fish (squeeze dry oil as much as possible) in the basi

4. 

   Step4:Sprinkle in garlic salt and sugar and mix well. Finish filling with tuna fish and tofu dumpling

5. 

   Step5:Ready made dumpling skin on dumpling mol

6. 

   Step6:Put in a small spoon of dumpling stuffin

7. 

   Step7:Close mol

8. 

   Step8:Complete. Pack in sequenc

9. 

   Step9:Put the oil in the pot. Put the dumplings in. One side is golden, then turn over and fry the other side

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc